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Availability In stock. Qty 1 2 3 Only 18 items left in stock. Add to cart. Post a Comment. My friend Kenn recently discovered a brand new Martha Stewart product from her expanding grocery line.
In almost every food demonstration Martha has presented using aluminum foil, she has suggested first lining the foil with parchment. The new "Martha Wrap" takes care of these two steps in one roll.
On Oprah the other day, Martha mentioned that the company is developing more patents including a craft punch designed for the corners of paper and Martha Wrap will likely also join the list. The product is currently only available in limited quantities at Safeway stores in the United States. To see more of the product, visit Kenn's blog, House Blend , which you should be reading anyway! Living Large livinglargeinourlittlehouse.
Friday, 4th November at am. Alexandra chezsven. Friday, 4th November at pm. Sheryl says:. Alisa Bowman projecthappilyeverafter. Susan bostonfoodswap. Saturday, 5th November at pm. Donna Hull myitchytravelfeet. Thursday, 10th November at am. Tuesday, 24th July at pm. Brette says:. Bizarre that the box says "aluminum insulates.
Even though in search of an actual use, this could be a great product in that people will buy it to get a piece of the MS experience. The Martha fans will glom onto it. Once the food darkens, it absorbs radiant heat faster, so the browned bits tend to accelerate to burned before the pale parts get brown! Its a rare occasion for me to defend marketing shorthand, but in this case it sounds like a not-really-misleading non-technical simplification to describe shielding-from-radiant-heat as "insulation".
Personally, I'm slightly awed by the adhesive technology that sticks the "non-stick" parchment to a smooth metal surface, while being flexible at room temperature and food-safe all the way up to hot oven temperature - and staying stuck all the way. I've used it and it works fine. I slide the pizza on foil onto the stone. Then a few minutes later I remove the foil so the pizza is directly on the stone.
But while the release foil works, so did regular foil although occasionally a bit would stick to the pizza, and it would tear more easily when I was separating the pizza from the foil; the superiority of the release foil may be due in part to it being more the weight of heavy duty foil.
It is more expensive, but was on sale so I bought it. Reynolds is marketing it for lining things like a lasagna pan. Well no wonder since it curls up and over the food in the pan apparently unless something heavy like lasagna completely fills the pan. I put my no knead dough on it and in the oven it was even worse. It completely curled up and over the dough.
Before it went in the oven I saw the curling start and tried to wrap it over the side of the sheet pan but it is too stiff and won't stay put.
Quite irritated in this kitchen I also bought it at a deep discount. Sorry, but I don't think it's miserable at all. I tuck it underneath the sheet pan before putting it in the oven -- no problem.
It's great for roasting vegetables. I don't think I'd use it for lasagna, though. I don't think I'd buy it if it were significantly more expensive than regular parchment, though. Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity.
It's as though when you order a sirloin steak, it comes with a side of maggots. Alex - I always roast vegetables on parchment on a sturdy half sheet pan. How is this product better than parchment? I couldn't tuck mine under because I ran the piece the long way and there was not enough width to tuck. Also when I took the paper off the pan and put it on my slate table to cool the foil kept it from breathing so I got condensation under my food. Edited to add: I did another pan of baked tofu and had success with folding the piece in four against the way it wants to curl and then folding it in a broad fan shape like we made paper fans as kids - all those creases helped it lie flatter - but PITA.
Martha Wrap - foil and parchment in one. Share More sharing options Followers 2. Recommended Posts. Posted March 28, Jeff Meeker , aka "jsmeeker".
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