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More From Star Tribune. More From Variety. Taste November 27, Whether you're kicking off a meal, hosting a happy hour or contributing to a holiday potluck, here are three cheese-centric hors d'oeuvres to serve and savor.
Variety October 22, Future house Home sweet home? Experts speculate how Minnesota homes will adapt to our changing world. Variety January 22, What can she possibly do with her…. Top Stories. Jamawn Woods , the winner of the show, was promised the "prize" of a three-unit restaurant chain. See the intro below in which it's clearly stated that the winner receives " an extraordinary prize " of "three restaurants in three cities":. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Filed under:. Pocket Flipboard Email. Here's the statement from the PR team: The realities of running a restaurant are very difficult, more so with multiple locations in multiple cities.
One of the things that always made me resentful at shows like Top Chef is the fact that as the lowly viewer, I was never offered the privilege of tasting the winning dishes which so often look succulent and mouth-watering. Find a panel of experienced restauranteurs and celebrity chefs, introduce them to a bunch of people who like to cook, and see if you can produce a new chain restaurant capable of achieving Chipotle-level success.
In short, yes and no. And by quick sample, I mean my esteemed dining companion and I tried almost everything on the menu, which is smartly limited in choices. Non meat-eaters why are you here?
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